Experience pancakes made from unbleached, all-natural flour ground in the historic Saint Vincent Gristmill by Benedictine monks. The Gristmill has been in operation since 1854 and the same millstones—imported from France—are still used to grind flour. The Gristmill Pancake Mix requires 1 and a half cups of milk, two eggs and 3 tablespoons of melted butter or margarine. Comes in 8 ounce bags.
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